Collection: Alcohol and Brewing Columns

Accurate alcohol analysis depends on having the right column for your specific measurement.

These columns are selected for the core areas of alcohol and brewing GC analysis: ABV testing across the full range including low and no alcohol products, alcohol profiling for aroma and flavour characterisation in wines, spirits, and other beverages, VDK analysis for diacetyl and 2,3-pentanedione in brewing, and flavour compound profiling of esters and higher alcohols.

Each application has its own column chemistry requirements. Getting that match right is what gives you clean separations and results you can rely on.